𝙉𝙀𝙒 𝙍𝙀𝘾𝙄𝙋𝙀!!!

Part 2 of my Veganized Restaurant Series is here! And this one was a HUGE request from y’all! Vegan Chick’n Bellagio from Cheesecake Factory.

Crispy fried chick’n served over pasta and tossed in THE MOST DELICIOUS basil cream sauce. Top it off with vegan prosciutto-style deli slices and herbaceous arugula, then serve with fresh lemon wedges for a delicious vegan version of one of Cheesecake Factory’s most popular dishes!

Grab the full recipe linked in my bio or Google search “Eat Figs Not Pigs Chick’n Bellagio”. Hope everyone is having a good Tuesday!

XO