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Part 2 of my Veganized Restaurant Series is here! And this one was a HUGE request from yโall! Vegan Chickโn Bellagio from Cheesecake Factory.
Crispy fried chickโn served over pasta and tossed in THE MOST DELICIOUS basil cream sauce. Top it off with vegan prosciutto-style deli slices and herbaceous arugula, then serve with fresh lemon wedges for a delicious vegan version of one of Cheesecake Factoryโs most popular dishes!
Grab the full recipe linked in my bio or Google search โEat Figs Not Pigs Chickโn Bellagioโ. Hope everyone is having a good Tuesday!
XO