Author: Waseem

Have y’all tried my Savory Vegan Cajun Chick’n Hand Pies?! They’re kinda like hot pockets, but SO MUCH BETTER. Flaky puff pastry filled with cajun seasoned “chick’n”, caramelized onions & peppers, and melty vegan cheese, then baked to a golden crisp perfection. The puff pastry makes these super easy, too! Grab the full recipe at […]

If you’re looking for a super delicious Valentine’s Day dish, you need to bookmark this Vegan Chick’n Piccata Ravioli 🤌🏽 Whether you’re having a fancy date-night-in with that special someone, celebrating with a couple of your closest girls for GALentine’s, or cozying up on the couch with a bottle of wine solo, THIS DISH IS […]

Celebrating with my Beer Battered ‘Fish’ Tacos with Cilantro Aioli & Pineapple Chipotle Pico de Gallo 🌮 The recipe for these tacos is in my upcoming cookbook, Make It Vegan, and you can preorder it now at the link in my bio! It’s filled with 75 of my all-time favorite recipes … from quick & […]

You wanna 𝒓𝒆𝒂𝒍𝒍𝒚 knock the socks off your Valentine?! Make ‘em my Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch 👅💦 With reviews like these, you need to see for yourselves what the hype is all about! “Made these for the first time and my tastebuds were so happy! My bf who is an […]

Y’all know I love skillet meals and my Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo might just be my favorite! Loaded with juicy tomatoes, rich kalamata olives, roasted red bell peppers, earthy artichoke hearts, fresh kale & then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Inspired Chick’n […]

Panang Curry Noodle Soup with Chick’n Meatballs!! AKA a delicious and easy twist on Panang Curry 🤤 The best part? It’s ready in just about 30 minutes! Loaded with garlicky chick’n meatballs, extra thick rice noodles, and an assortment of fresh vegetables, this curry soup is the slurpable bowl of your dreams! Grab the full […]

It’s Thursday, which means it’s basically Friday 🙃 Celebrate with my Cheesy Vegan Stuffed Mushroom Burgers (inspired by Shake Shack!) Juicy portobello mushrooms are stuffed with seasoned mozzarella, fried to golden, crispy perfection & slathered with homemade vegan pesto Mayo 🤌🏼 Grab the full recipe at the link in my bio or Google search “Eat […]

Homemade Vegan Cheez-Its 😌 They’re salty, cheesy, crispy, and 100% snack-worthy. Be warned, though. These Vegan Cheez-Its are so damn good, they’re downright addictive … you may as well just double the batch! Grab the full recipe at the link in my bio or Google search “Eat Figs Not Pigs Cheez-Its”. Hope everyone is having […]