Have ya’ll made any New Year’s Resolutions for 2021? This year I promised myself I’d be more present with at least one meal a day – no distractions, no phones. Just myself, my thoughts, and my food
Whether you’re trying to be more present with your food or just be a bit more sustainable and wholesome, eatjust makes it easy and delicious! On the weekends, I’ve been make this fluffy caramelized onion and Swiss chard frittata, and my wife and I love to sit and savor it while talking about the week’s events … and honestly, it’s become a wonderful ritual that we love doing together! What were your New Year’s Resolutions?
Let me know in the comments below! PS – Grab the recipe for this JUST Egg Frittata in my stories! I hope ya’ll are having a wonderful day! XO
View Comments (14)
i’ve seen this so much but i’m iffy about trying it 😭 can you use this with anything like regular eggs??
So yummy and easy!😋
😍😍😍
Can it be used as an egg replacement when baking?
Pigs with figs is amazing.
It’s also full of canola oil 😵😵
Yum!! 😋
The applications for this product are limitless; suffice to say JUST EGG has completely rocked my vegan culinary world...#youcompleteme #veganquicheftw
Yummmm love the just egg I literally eat it everyday😂
Okay but just egg is SOOO good!!!! I was shocked by how much I liked it when I gave it a try