It’s finally Friday 😌 Let’s celebrate with noods!
Loaded with simple (and mostly pantry staple) ingredients, my Creamy Vegan Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs is pretty damn impressive – just one bite and you’ll be in ✨pasta bliss✨
Pour yourself a glass of wine, put on your favorite playlist, and enjoy a bowl of this tonight! The full recipe is linked in my bio or you can Google search “Eat Figs Not Pigs Roasted Red Pepper Pasta”. Hope everyone has a safe and fun weekend! XO
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#Vegan #Eeeeeats #WhatVegansEat #EatTheWorld #VegansOfIG #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_GoVegan
#Pasta #VeganPasta #VeganRecipe #EasyVeganRecipe
Oof that vibrancy 👏
Beautiful 😮😍😍
I’m so excited to make this! Thank you
😍😍😍😍
My mouth is watering 😂
😍😍😍
All noods all the time plz
Gimmmie all the noods 😍
Yum!