Starting off my Veganized Restaurant Copycat series with one of my favorite dishes from Cheesecake Factory: Louisiana Chicken Pasta ๐
Crispy parmesan crusted chickโn, caramelized mushrooms, sweet bell peppers and onions tossed in a rich and silky cajun cream sauce. When I tell you that this is my literal bowl of dreams, I am not kidding ๐คค
Grab the full recipe at the link in my bio or Google search, โEat Figs Not Louisiana Pastaโ. Hope everyone is having a good wednesday! XO
๐๐ : ๐๐๐ฉ ๐ข๐ ๐ ๐ฃ๐ค๐ฌ ๐๐ฃ ๐ฉ๐๐ ๐๐ค๐ข๐ข๐๐ฃ๐ฉ๐จ ๐๐๐ก๐ค๐ฌ ๐ฌ๐๐๐ฉ ๐ฅ๐ค๐ฅ๐ช๐ก๐๐ง ๐ง๐๐จ๐ฉ๐๐ช๐ง๐๐ฃ๐ฉ ๐ง๐๐๐๐ฅ๐๐จ ๐ฎ๐ค๐ช ๐ฌ๐๐ฃ๐ฉ ๐ข๐ ๐ฉ๐ค ๐ง๐๐๐ง๐๐๐ฉ๐ ๐๐ฃ๐ ๐ซ๐๐๐๐ฃ๐๐ฏ๐!
Looks delicious. Thank you for doing what you do. Your an angel in disguise.
Okaaaaaay ๐ here for it! ๐๐ฅ
You are amazing!!
@plantnplate_uk
Looks delicious ๐ฅ๐ฅ
This looks so good!
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Very tasty ๐
@vaultboyninja
Omg MAKE ME SOME PLZ๐ฎ
Southwest chicken egg rolls from chiliโs!?
Yum
๐ this used to be my favorite thing to get with my highschool gf ๐ can’t wait to recreate it
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This looks SO tasty!
“Literal bowl of dreams” … SOLD ๐ฅ
This looks so good!!!
we love creamy cajun pasta! this is beautiful!
This looks amazing ๐๐
@hailey.macd this is the page I was telling you about โค๏ธ
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Quick question, Iโm making this for the first time today for guests. Do I thaw the chickโn tenderloins before breading???๐ฌ๐ฌ
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