Panang Curry Noodle Soup with Chick’n Meatballs!! AKA a delicious and easy twist on Panang Curry 🤤 The best part? It’s ready in just about 30 minutes!
Loaded with garlicky chick’n meatballs, extra thick rice noodles, and an assortment of fresh vegetables, this curry soup is the slurpable bowl of your dreams!
Grab the full recipe at the link in my bio or Google search, “Eat Figs Not Pigs Panang Noodle Soup.” Sending big hugs and lots of love to y’all! XO
#Vegan #Eeeeeats #WhatVegansEat #EatTheWorld #VegansOfIG #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #PanangCurry #NoodleSoup #VeganRecipes #VeganComfortFood
I’m for sure going to make this, looks amazing.
My fave😻
Looks amazing!! Such an inspiration 😍
Yuuumm! Gotta love garlicky meatballs 🤤
What brand vegan chicken do you use?
I want I want please ❤️❤️
What a delicious idea!!
Thus looks soo tasty!😋😍
this will be amazing with ground chicken
I want this in or around my mouth @caitmarinig
This looks beyond delicious! 😋
oh
my
god
you don’t know how obsessed i am with panang-is this in the cookbook??
Mmmmm thst broth😍
Whoa 😮🔥
Simply delish!
Yum this looks so good 👏
Yum!