Y’all know I love skillet meals and my Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo might just be my favorite!

Loaded with juicy tomatoes, rich kalamata olives, roasted red bell peppers, earthy artichoke hearts, fresh kale & then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo makes for the most flavor-packed and unexpected meal that is sure to become a household favorite! The best part?! It’s made in just one skillet!

Grab the full recipe at the link in my bio or Google search “Eat Figs Not Pigs Mediterranean Chick’n & Orzo”. Hope everyone is having a good Thursday! XO