Have you met my Vegan Chick’n Pesto Pasta Salad 😏 She’s bright and fresh, and makes the most of a good summer’s harvest – and even if you don’t like peas, I promise you’ll love ’em in this pasta salad. They lend a slight sweetness to the zesty pesto and savory zucchini, and in my […]
Author: Waseem
POV: it’s finally Saturday and you’re about to dig into a plate of my cheezy, cr…
POV: it’s finally Saturday and you’re about to dig into a plate of my cheezy, crispy BBQ Pulled ‘Pork’ Flautas with tangy homemade Slaw 👅 Basically everything we know and love about a pulled pork sandwich, but rolled into a tortilla and fried to golden perfection 🤌🏼 And they’re so delicious & meaty, no one […]
Your Sunday Funday should include my Mangonada Popsicles with Homemade Chamoy …
Your Sunday Funday should include my Mangonada Popsicles with Homemade Chamoy 😛 To make ‘em Boozy, just swap out the water for your favorite Mexican-owned Tequila! Grab the full recipe linked in my bio. Happy Sunday, y’all! XO
𝙉𝙀𝙒 𝙍𝙀𝘾𝙄𝙋𝙀!!! Part 2 of my Veganized Restaurant Series is here! And this one wa…
𝙉𝙀𝙒 𝙍𝙀𝘾𝙄𝙋𝙀!!! Part 2 of my Veganized Restaurant Series is here! And this one was a HUGE request from y’all! Vegan Chick’n Bellagio from Cheesecake Factory. Crispy fried chick’n served over pasta and tossed in THE MOST DELICIOUS basil cream sauce. Top it off with vegan prosciutto-style deli slices and herbaceous arugula, then serve with […]
Crispy Fishless Sandwich with the BEST Spicy Tartar Sauce ft. Fishless Fillets …
Crispy Fishless Sandwich with the BEST Spicy Tartar Sauce ft. gardein Fishless Fillets 🤌🏼 Here’s how to make em: 👉🏼Cook the Fishless fillets according to package directions (I airfried them) 👉🏼For the tartar sauce combine 3/4 cup vegan Mayo, 1/3 cup dill relish, 1 tablespoon hot sauce, 1/2 cup fresh minced dill, 1 teaspoon coconut […]
𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝘀𝗲 𝗩𝗲𝗴𝗮𝗻 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗕𝗮𝗿𝘀 Peanut Butter & Vanilla ice…
𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝘀𝗲 𝗩𝗲𝗴𝗮𝗻 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗕𝗮𝗿𝘀 😛 Peanut Butter & Vanilla ice cream, buttery date caramel, and roasted peanuts are doused and drizzled in chocolate — making for the most delicious and indulgent vegan spin on a classic favorite! Grab the full recipe linked in my bio or Google search “Eat Figs […]
Closing out my 33rd year ‘round the sun with noods, of course …
Closing out my 33rd year ‘round the sun with noods, of course 😛
Vegan Chalupa Supremes ft. Plant-Based Ground Be’f I don’t know about y’all, …
Vegan Chalupa Supremes ft. gardein Plant-Based Ground Be’f 🤌🏼 I don’t know about y’all, but Chalupa Supremes were my go-to order in my pre-vegan days. Luckily, they’re super easy to veganize! I made the shells myself using a recipe on Food.com — if you google Chalupa recipe, it should be the first to pop up! […]
Sitting in my kitchen & editing photos, but mentally still here Anyway, which…
Sitting in my kitchen & editing photos, but mentally still here 🥲 Anyway, which recipe should I post first?! My Muffaletta Panzanella Salad or Jamaican Jerk Inspired Cauliflower Tacos with Mango Salsa?! Let me know in the comments below! Happy Saturday! XO
𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝗺𝘆 𝗩𝗲𝗴𝗮𝗻 𝗠𝘂𝗳𝗳𝘂𝗹𝗲𝘁𝘁𝗮 𝗣𝗮𝗻𝘇𝗮𝗻𝗲𝗹𝗹𝗮 𝗦𝗮𝗹𝗮𝗱! A combination of two class…
𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝗺𝘆 𝗩𝗲𝗴𝗮𝗻 𝗠𝘂𝗳𝗳𝘂𝗹𝗲𝘁𝘁𝗮 𝗣𝗮𝗻𝘇𝗮𝗻𝗲𝗹𝗹𝗮 𝗦𝗮𝗹𝗮𝗱! A combination of two classics, married into one delicious summer dish 🤝 Briny and soaked with flavor, this New Orleans inspired Panzanella Salad is simple, yet rich and full-bodied, making for a salad you will truly never forget! Grab the full recipe linked in my bio or […]