Celebrating with my Beer Battered ‘Fish’ Tacos with Cilantro Aioli & Pineapple Chipotle Pico de Gallo 🌮
The recipe for these tacos is in my upcoming cookbook, Make It Vegan, and you can preorder it now at the link in my bio!
It’s filled with 75 of my all-time favorite recipes … from quick & easy to deep fried & delicious 🤤
I hope y’all are having a good start to your week! Happy Tuesday! XO
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#Vegan #Eeeeeats #WhatVegansEat #EatTheWorld #VegansOfIG #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #VeganCookbook #VeganTacos #VeganRecipes
Those look great...and so colorful too!
Looks amazing 👏
Beautiful photo 💛💛💛
Noice! Love the colors. Made kabocha tempura tacos with a pineapple pico and Spanish rice!
Amazing 😍😍😍
@juliomier
So exciting!!! ❤️🙌😍
Yum!! Looks amazing! 🔥
@chays_love