Have you preordered my upcoming cookbook, Make It Vegan?! It’s filled with 75 classic comfort foods, but VEGAN!

The theme of Make It Vegan is to show ya’ll that with the swap of a few ingredients, you can still indulge in vegan versions of your favorite foods!

This Beer Battered ‘Calamari’ is one of my favorite recipes in the appetizer section! The breading is crispy and flavorful, and the ‘calamari’ is seasoned to perfection! Serve it with my Classic Aioli & Spicy Marinara (both recipes are also in the book), for the PERFECT starter to any dish!

Preorder now at the link in my bio! The book is available May 18, but if you preorder, you’ll also receive an exclusive e-book with 8 never before seen recipes made in either 1 skillet or 1 pot!!! So keep your receipts as that will be available in just a couple weeks 🙃 XO