TFW your debut cookbook is hitting shelves wherever books are sold and you’re officially a published author in just FOUR DAYS 🥳
If you haven’t preordered yet, you still have 3 days to do so and claim your FREE ebook with eight brand new exclusive recipes – all made in one pot or one skillet! The ebook is only available until May 17th, so make sure to check out the details in my bio if you haven’t already!
ALSO! if you haven’t entered the giveaway in my last post to win a brand new Vitamix (plus more), check that out, too 🙃 Another bonus if you pre-order my cookbook is that you’ll get five additional entries to win the giveaway! Just like the e-book, these bonus entries are only available until the day before publication day, May 17th!
Okay, let’s get to cookin’! Happy Friday, friends! XO
Congratulations 🎉 this is so exciting!!!
Congrats! My girlfriend’s mom purchased one for her. We love all your posts. Thank you for sharing your love, passion and taking us all on your adventure. Much love and light to you. 🌱
YASSSS AUTHOR!!! 🔥👏😍
So excited!!
It’s such a rad book!! So so happy for you!!
Proud of you sis!
Bravo 👏🏽 🙌🏽😍
Congrats!!!! I’m so happy for you and now when can I come celebrate with you?
Congrats and I’m so excited for the cookbook!
So stoked for you !!! That’s so amazing !!!! Congratulations!!
Already preordered!!! Cannot wait! 🙌👏🙌👏😍
🔥🔥🔥🔥🔥🔥🔥
👏👏👏
Please open a restaurant in Fresno ♥️
@mrsschwanke 🙌
I so wish you had a restaurant 😍
You inspire me to cook more vegan meals! Thank you for all your amazing recipes ❤️❤️❤️
I already pre-ordered a while back so I forgot about the details, will I automatically get an email with access to the ebook or is there something else I should do before may 17th?
Are you having a book signing in Fresno?
👏👏👏👏👏👏👏👏👏👏👏
Got mine in the mail today! I think I’m going to make the chick’n adobo first!
😍 Congratulations:))) Such an amazing Chef!!
I have your book and wanted to make the pulled pork sliders, just wondering where you got your slider buns?!?! 😍 @eat_figs_not_pigs
👏👏👏👏👏👏