Y’all know I love skillet meals and my Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo might just be my favorite!
Loaded with juicy tomatoes, rich kalamata olives, roasted red bell peppers, earthy artichoke hearts, fresh kale & then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo makes for the most flavor-packed and unexpected meal that is sure to become a household favorite! The best part?! It’s made in just one skillet!
Grab the full recipe at the link in my bio or Google search “Eat Figs Not Pigs Mediterranean Chick’n & Orzo”. Hope everyone is having a good Thursday! XO
This is one of my favorites ❤️❤️❤️
Yum!! This dish looks absolutely perfect, especially because it’s vegan🙌🙌🙌
Whoa 😍
😍😍😍
Yummy 👌
This is everything 🤩🤩
@oh_izziah we can make this in your new cast iron 😍
This looks so damn tasty😍
Oh yes 🔥🔥🔥
I love cooking with orzo!
What a feast 😍
Waaaant!
This looks fabulous! One skillet meals are the best 👏
This is so colorful 😍looks delicious!
Um yes please!!❤️
🔥🤤🍽
This looks soooooooooo good!!
Yessss 🙌
This is a family favourite! We even make it without the chick’n and artichokes and it’s amazing.
😍😍😍😍
My fave vegan meal EVER!
Hi! Do you have a brand of vegan chickn you recommend?
Made this! It is an explosion of flavors and textures in my mouth! My non vegan husband who likes to make fun of my vegan cooking actually loves it too!👏
I want to make everything on your page! I’m so excited to try all of these!!!