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Y’all know I love skillet meals and my Creamy Baked Vegan Mediterranean Inspired Chick’n & Orzo might just be my favorite! Loaded with juicy tomatoes, rich kalamata olives, roasted red bell peppers, earthy artichoke hearts, fresh kale & then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Inspired Chick’n […]

Panang Curry Noodle Soup with Chick’n Meatballs!! AKA a delicious and easy twist on Panang Curry 🤤 The best part? It’s ready in just about 30 minutes! Loaded with garlicky chick’n meatballs, extra thick rice noodles, and an assortment of fresh vegetables, this curry soup is the slurpable bowl of your dreams! Grab the full […]

It’s Thursday, which means it’s basically Friday 🙃 Celebrate with my Cheesy Vegan Stuffed Mushroom Burgers (inspired by Shake Shack!) Juicy portobello mushrooms are stuffed with seasoned mozzarella, fried to golden, crispy perfection & slathered with homemade vegan pesto Mayo 🤌🏼 Grab the full recipe at the link in my bio or Google search “Eat […]

Homemade Vegan Cheez-Its 😌 They’re salty, cheesy, crispy, and 100% snack-worthy. Be warned, though. These Vegan Cheez-Its are so damn good, they’re downright addictive … you may as well just double the batch! Grab the full recipe at the link in my bio or Google search “Eat Figs Not Pigs Cheez-Its”. Hope everyone is having […]

I’ve been obsessed with 20 minute meals lately … and this Garlicky Lemon Pasta is one of my favorite dishes to make on days I can’t be bothered to cook, but still want something delicious & cozy! Just 20 minutes and 5 main ingredients are all it takes for this insanely easy dish to come […]

Vegan Frito Pie in honor or Pi Day π 🙃 Is it just me or does eating loaded Chili Cheeze Fritos out of its bag just hit different? Eating Frito Pie (or Walking Tacos) reminds me of sneaking into my dad’s MREs with my sisters and trying all the different flavors. We were OBSESSED …. […]

Hello Spring ☀️ Celebrating longer days and more fun in the sun with my Summer Rolls with Pineapple Glazed Crispy Tofu 🙃 These summer rolls are packed with bright, bold flavors and insanely addicting crispy pineapple glazed tofu – with extra glaze on the side for dipping, of course! They’re kinda sweet, kinda spicy, and […]

Have you preordered my upcoming cookbook, Make It Vegan?! It’s filled with 75 classic comfort foods, but VEGAN! The theme of Make It Vegan is to show ya’ll that with the swap of a few ingredients, you can still indulge in vegan versions of your favorite foods! This Beer Battered ‘Calamari’ is one of my […]