Celebrating with my Beer Battered โFishโ Tacos with Cilantro Aioli & Pineapple Chipotle Pico de Gallo ๐ฎ
The recipe for these tacos is in my upcoming cookbook, Make It Vegan, and you can preorder it now at the link in my bio!
Itโs filled with 75 of my all-time favorite recipes … from quick & easy to deep fried & delicious ๐คค
I hope yโall are having a good start to your week! Happy Tuesday! XO
#Vegan #Eeeeeats #WhatVegansEat #EatTheWorld #VegansOfIG #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #VeganCookbook #VeganTacos #VeganRecipes
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Yesssss canโt wait โค๏ธ
This looks sooo good ๐
Yummm ๐ฎ๐
Making my mouth water ๐คค
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Looks delicious! ๐๐๐
๐คค๐คค๐คค๐คค๐คค๐ beer batter fish ๐ฎ ๐๐๐
@chays_love
Yum!! Looks amazing! ๐ฅ
So exciting!!! โค๏ธ๐๐
@juliomier
Amazing ๐๐๐
Noice! Love the colors. Made kabocha tempura tacos with a pineapple pico and Spanish rice!
Beautiful photo ๐๐๐
Looks amazing ๐
Those look great…and so colorful too!
Tacos๐๐๐๐